Restaurants in Peru

Iconic restaurant over the Lima sea, in a Victorian pier. Seafood and Peruvian cuisine with Pacific Ocean sunset views.

Gastón Acurio revolutionized Peruvian gastronomy. Set in Casa Moreyra (17th c.), the pioneer of new Peruvian cuisine.

Alpine and Peruvian cuisine in a two-story colonial mansion. Alpaca and llama meats on volcanic stone, views of Misti volcano and high-altitude wine list.

The World's Best Restaurant 2023. Virgilio Martínez takes Peruvian biodiversity to never-before-explored heights.

Northern Peruvian cuisine at its finest. Monday shambar, tramboyo ceviche, northern goat stew and Trujillo's best beef seco since 1947.

Nikkei cuisine by Mitsuharu "Micha" Tsumura. The perfect fusion of Peru and Japan. Top 5 world's best restaurants.

Nikkei and criollo cuisine with privileged views of Cusco's Plaza de Armas. The best pisco sour in the city and impeccable Peruvian-Japanese fusion.

Lima locals' favorite cevicheria for lunch. Generous portions, fresh ceviche and unmatched leche de tigre. Constant queue, worth the wait.

The best cevicheria in Lima. Peruvian ceviche at its finest. Facing the Surquillo market.

Anticuchos, picarones and chicharrón: the festive criollo food of Lima. Gastón Acurio pays homage to popular Peruvian cuisine in a vibrant atmosphere.

Intimate bistro on the second floor of a colonial alley. Mediterranean cuisine with a Peruvian twist, exceptional wine list and tapas bar below.

Lima's criollo cuisine in its most authentic form. Causa rellena, lomo saltado and classic ceviche in a 1950s Barranco tavern atmosphere.

Rafael Osterling transforms the best market ingredients into extraordinary ceviche and tiraditos. The coolest ceviche bar in Lima.

Traditional Andean cuisine in the artisan neighborhood of San Blas. Baked cuy, pork chicharrón and quinotto in a colonial courtyard under the Cusco sun.

Peru's first döner kebab, on San Francisco street. Turkish cooking with a Peruvian twist: kebabs, sandwiches, burgers and desserts, open into the small hours on Fridays and Saturdays.

The best Amazonian cuisine in Iquitos. Tacacho with cecina, grilled paiche, juanes and unique jungle flavors in a tropical wood setting.

Gastón Acurio's contemporary Andean cuisine in the heart of Cusco. Local ingredients, modern techniques.

French cooking with Peruvian produce, a block from Puno's Plaza de Armas, with much of the menu vegetarian. A small, warm dining room serving two sittings a day.