Chicha por Gastón Acurio
Average rating published by the operator
About
La cocina andina contemporánea de Gastón Acurio en el corazón del Cusco. Ingredientes locales, técnicas modernas.
Why choose it?
Traveler reviews
Information
You might also like
Traditional Andean cuisine in the artisan neighborhood of San Blas. Baked cuy, pork chicharrón and quinotto in a colonial courtyard under the Cusco sun.
Nikkei and criollo cuisine with privileged views of Cusco's Plaza de Armas. The best pisco sour in the city and impeccable Peruvian-Japanese fusion.
Intimate bistro on the second floor of a colonial alley. Mediterranean cuisine with a Peruvian twist, exceptional wine list and tapas bar below.
More ideas for your trip
Explore more experiences in Cusco
The only hotel steps away from the Machu Picchu citadel. Exclusive luxury with the world's most unique views.
Award-winning eco-resort amid Andean cloud forests. 83 adobe and colonial tile bungalows with orchid gardens.
The most complete experience at the wonder of the modern world. Expert guide, transport and entrance fees included.