Food and drink
Two of the world’s fifty best restaurants, and a market on every corner.
26 published options
The World's Best Restaurant 2023. Virgilio Martínez takes Peruvian biodiversity to never-before-explored heights.
Learn to prepare ceviche, lomo saltado and pisco sour with professional chefs. Includes market visit and tasting.
Learn to cook with the Incas' sacred ingredients: quinoa, chuño, chicha morada and ají amarillo. San Pedro market visit + chef class + lunch included.
Lima's unmissable foodie tour. Visit the Surquillo Market with a local chef, taste 15 unique Peruvian ingredients and finish tasting ceviche and pisco.
Nikkei cuisine by Mitsuharu "Micha" Tsumura. The perfect fusion of Peru and Japan. Top 5 world's best restaurants.
The only hotel steps away from the Machu Picchu citadel. Exclusive luxury with the world's most unique views.
Explore Pisac, Ollantaytambo and Chinchero: Andean markets, Inca terraces and traditional textiles. The heart of the Inca Empire.
Gastón Acurio revolutionized Peruvian gastronomy. Set in Casa Moreyra (17th c.), the pioneer of new Peruvian cuisine.
Award-winning eco-resort amid Andean cloud forests. 83 adobe and colonial tile bungalows with orchid gardens.
Alpine and Peruvian cuisine in a two-story colonial mansion. Alpaca and llama meats on volcanic stone, views of Misti volcano and high-altitude wine list.
Northern Peruvian cuisine at its finest. Monday shambar, tramboyo ceviche, northern goat stew and Trujillo's best beef seco since 1947.
Nikkei and criollo cuisine with privileged views of Cusco's Plaza de Armas. The best pisco sour in the city and impeccable Peruvian-Japanese fusion.
Iconic restaurant over the Lima sea, in a Victorian pier. Seafood and Peruvian cuisine with Pacific Ocean sunset views.
Visit the wine estates where Peruvian pisco is born. Artisan distillery, guided tasting of 6 pisco varieties and vineyard tour.
Peru produces the world's finest cacao. Discover the bean-to-bar process, taste 8 varieties of Peruvian cacao and make your own chocolate bar.
The best cevicheria in Lima. Peruvian ceviche at its finest. Facing the Surquillo market.
Intimate bistro on the second floor of a colonial alley. Mediterranean cuisine with a Peruvian twist, exceptional wine list and tapas bar below.
Lima's criollo cuisine in its most authentic form. Causa rellena, lomo saltado and classic ceviche in a 1950s Barranco tavern atmosphere.
Rafael Osterling transforms the best market ingredients into extraordinary ceviche and tiraditos. The coolest ceviche bar in Lima.
The best Amazonian cuisine in Iquitos. Tacacho with cecina, grilled paiche, juanes and unique jungle flavors in a tropical wood setting.
Lima locals' favorite cevicheria for lunch. Generous portions, fresh ceviche and unmatched leche de tigre. Constant queue, worth the wait.
Anticuchos, picarones and chicharrón: the festive criollo food of Lima. Gastón Acurio pays homage to popular Peruvian cuisine in a vibrant atmosphere.
Gastón Acurio's contemporary Andean cuisine in the heart of Cusco. Local ingredients, modern techniques.
Traditional Andean cuisine in the artisan neighborhood of San Blas. Baked cuy, pork chicharrón and quinotto in a colonial courtyard under the Cusco sun.
French cooking with Peruvian produce, a block from Puno's Plaza de Armas, with much of the menu vegetarian. A small, warm dining room serving two sittings a day.
Peru's first döner kebab, on San Francisco street. Turkish cooking with a Peruvian twist: kebabs, sandwiches, burgers and desserts, open into the small hours on Fridays and Saturdays.